Recently moved from Seattle to Austin and have yet to find the time to brew a batch. Question to you locals;
How do you go about keeping your fermentation temperatures down during the summer heat? Do you cold ferment or just leave your fermenter in an air conditioned house?
I just moved from Seattle to Austin. I have yet to try the Austin beer scene but spent more time than I like to admit at Seattle and Portland breweries.
Portland
Hair of the Dog - absolute favorite portland brewery. I enjoy the Blue Dot and Adam
Deschutes
Rogue
Breakside
Seattle
Sound...
Sounds pretty good. I would use something other than Amarillo but that's just my preference. I would also try to keep the final IBU around 60. But again, my preference.
Hi everyone,
I will be moving from Seattle to Austin next month and was was wondering if anyone could give me the scoop on the area. How is the beer scene, homebrew shops, water quality, hop freshness, etc?
Thanks!
Jyran