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As the title says, anyone ever use this? I work in a resturaunt, and read the package of Q-25. It's a small pre-mixed package of "Sanitizer" that we use place in a bucket with towels for the busser's to wipe tables off with. I believe the Bar uses it also to sanitize the Glasses. Anyways...

Just curious if anyone else has noticed or was worried about HEAT loss through the Ball Valve and Piping on their mash tuns. I got paranoid about this so I got a piece of piping insulation covered it. I don't think I've read or seen anyone do this, so I thought I'd throw this idea out there.....

Looks Good! Here's a pic of mine I made a few months ago.

I usually do 5-10 gallon batches. I just made the hopper HUGE to fit the 10 lbs. + of grain in at once. Every other mill I used before wouldn't hold much grain, so I had to fill it, crank, fill and crank, etc. That got old.

So I took some cash from my tax return, and finally bought myself a grain mill. I've always had my eye on the JSP maltmill. I ordered the "BareBones" model straight of his website. Adjustable on both ends, but didn't come with a "deck" or hopper. Not to worry. TWO dollars in wood, I had fun...

I ALWAYS see at least 1 ice cream maker/motor at all the 3 local GOODWILL's. I picked mine up for $5. Should look there, too.