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how much priming sugar did you use? the same as you would for a 5 gallon batch of beer?

I made a starter, I made it late in the game (inside 24 hours) and therefore I didn't really get a chance to know if the yeast was viable. I know that was a mistake, I was just so anxious to brew again. I have packets of US-05 and some packets of Champagne yeast sitting around. Also, I have...

I'm looking for advice on what to do with my most recent batch of beer. I brewed an American Wheat on Friday night and pitched around 9pm. There was little to no noticeable activity in the fermentation bucket all weekend. I recognize this could be because of many factors, most often it's because...

i currently have a dogfish head aprihop clone (i am choosing to use mango) in primary. i plan to add mango to the beer as well as dry hop. i was wondering if there is a specific order i should use, should i add them to primary, secondary, tertiary or should I add them together? and how long...