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Hi everyone. I'm brewing a batch tomorrow and need some help with my water profile. It's my first time brewing a NE style double IPA (also my first time adjusting the water profile) and I think I have a solid resulting profile. Only problem is my pH is still higher than I want. I't at 5.46 when...

This will be my first time brewing this style. Let me know if you guys (and girls) have any feedback before I run to the LHBS. Recipe Specifications - Batch size: 3.5 gallons - Estimated Color: 5.5 SRM - Estimated OG: 1.081 SG - Estimated IBU: 66 IBUs - Estimated IBU/SG ratio: 0.818 -...

I'm brewing a yeti clone later this week, and decided last minute to make it a chocolate stout. Here's the recipe: - 16 lb. Rahr 2-row - 1 lb. Crystal Malt (120 L) - 12 oz. Chocolate Malt - 12 oz. Black Patent Malt - 10 oz. Roasted Barley - 8 oz. Flaked Wheat - 8 oz. Flaked Rye - 1.25...

I've been AG brewing for almost a year now, but didn't start iodine testing until recently. Last night I added iodine to a sample to check the conversion and dumped it in the mash tun (out of habit since I use the same pyrex for the vorlauf). It was only a few drops, so I wasn't worried about it...