Search results

I've reached 1.025 after 14 days with saflager S-23. 10 days at 40, and 4 days at 60. I aerated properly and pitched a healthy 11g sachet of yeast onto 3 gallons of wort. The beer tastes great and has no off flavours, and any fermentation seems to be done. My problem is it's still so thick. I...

I'm thinking of brewing up a low gravity belgian (~1.045) and dosing it with some Brett B. in secondary. How long would this need to ferment before bottling. I realise this sort of thing is scenario dependent and different for each batch, but how long can I assume? Are we talking like 2 weeks or...

How long, typically speaking, does a full Brett C. beer take to ferment out? Lets say 1.050og and 68f. Alternatively, if I was to brew a 1.050 beer let it ferment out with some Sacch. and then pitch some Brett how long would that take to ferment out. These might seem like unanswerable questions...

Do they bottle condition with their house strain or do they use a lager or champagne yeast for bottle fermentation. I have heard people get mixed results and claim that the yeast in the bottles is not the main fermentation strain. Anyone try this? I've read some previous forum posts but they...

I've been having a problem. My last 3 batches have been carbonated too high, resulting in bent bottle caps. I am a home-brewer of roughly 3 years, know my sanitation, and have not over measured priming sugar. I have discovered some strange sort of film on the inside of my bottles -pics will...

Anybody have any experience with them? I used up about 55lbs of their Pale Malt and found it rather nice. Recently I also picked up some of their Munich. I'd be interested in hearing some tasted notes on any Gambrinus malt products.

Overall, I was pleased with this beer; easily drinkable and hoppy with bit of roasted malt . It verges into BIPA territory but it's still not exactly a BIPA. It's lower in alcohol and fairly dry, so drinking a few in a session is feasible. The wheat and dry hopping contributes to a creamy head...

Hey, Just wanted to introduce myself. I'm a new member but have been browsing the forums for ages!