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I've tried it on an extract Duvel clone and on a darker Belgian clone (made from left over speciality grains). Both are ready for drinking now. The Duvel is great. Really what I expect. The darker brew is pretty good, but not what I wanted. I think I fined it too early and lost some of the...

Hi all I have been trying to get a hop aroma into my Fullers ESB recipe. The first one I made (years ago) was great. I just threw a fist full of EKG on top of the brew in a beer sphere before sealing it. The aroma was perfect and immediately identifiable with ESB. :D I have never been...

I like this yeast. Most of my brews are OG~1.065. I use candy sugar, Special B, Carapils and caramunich The fermentation smells are strong but mostly beery and estery. THe strongest scent is from the carapils impact I think. The flavours are rich in the final beer and it clears well.

I've tried this and have had good results with an OG=1066 brew (good flavour profile, good clarity etc) I'm having another go now (similar OG) but more complex grain bill and 50g of Tettenang in the boil for 90 minutes. The primary is belting away now with the strongest fermentation smells I...