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Yea it is, it was brand new with the kit, but obviously this kit blows! Thanks everyone for the help, onto the next one.

Yea it was just tap water, i also thought it was weird but thats what the directions said.

I just took a sample and it pretty much taste like watered down Budweiser. Not sweet at all. Im guessing its screwed.

Yea i know, the instructions were terrible and i was winging it the whole time, i knew something was off when i tried mashing out to 170 and it was really freaking hot and i could barely get it up to that so i just stopped and strained it. Its been a week and has been like this pretty much after...

Thanks for the help, sorry i suck with the proper terms of beer brewing. I was mashing the grains and im almost certain that it was way to hot so now i have a huge cake of sediment and yeast. Hopefully it will settle but it doesnt seem to be going anywhere. Theres pretty much nothing to do to...

Yea it was a grain bag, im really starting to think my thermometer was messed up because when i put the grains in water, it said it was at 150 but it was at a light boil pretty much the whole time so it must have been way higher. Will this still be good or is my beer ruined?

I just did what the instructions said, it was at a light boil when i was boiling the wort. Maybe my thermometer was ****ed up. Should the grains be at a light boil or just heating them at 150? I bought the kit and it has two beer making kits with all grains so im probably going to try it again...

All there is at the top is a cluster of white specks. Do you guys think it is fermenting correctly or do i have to repitch the yeast?

http://brooklynbrewshop.com/directions/Brooklyn_Brew_Shop_Bruxelles_Blonde_Instructions.pdf those are what i followed. My wort ended up really thick and hard to strain out. I basically boiled the grains at 150 for an hour, then strained and poured 170 water over grains into another pot (which...

Hello, another newbie post, I've been reading a lot on here and can't seem to find my specific problem of how my beer looks. It's been a week fermenting and half of the carboy has a thick layer of what I suppose is sediment. I haven't seen a krausen layer but there are bubbles in my airlock and...