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Sorry, I know this is very old post, but I wanted to contribute as this will likely help others. Yeroc: I had this problem a while back with a Chianti I made. I went through a similar process to remove the hydrogen sulfide. I thought I would share for future reference. When you do a splash...

Thought I would share my experience. I did finally make it and it turned out really good. Because of the yeast I used, mine is totally drinkable in less than 3 months. https://dennismarksbury.wordpress.com/2016/09/21/prickly-pear-mead/ Despite my hopes, I am losing the beautiful color though.

About a year ago I made a batch of pear cider... Which turned out quite nice. I have a 3 gallon carboy remaining that I have not bottles yet. I suspect that I have aceter bacteria (sp?) As I am smelling some off aromas and semi-vinegary. I am afraid it may be lost. Has anyone successfully...

I know it has been over 5 years, but it would be great if you could post a follow up to how things turned out. I am down in Texas on vacation right now and ran across a bunch of wild prickly pears I am taking home with me to experiment with... so any guidance you could provide would be much...

I am interested in building an Untappd app for wine, Uncorked, or something like that. I plan to build using c# for the back end and cordova for the app itself. I would like some help to get to market a bit quicker. If you are interested in joining in on the project, please PM me. I am...

So about a week and a half ago I attempted to make a Cider Ale. I used the following recipe which came from this youtube video: ------------------------------------------------ https://www.youtube.com/watch?v=qt0HUwKcvtg 6L of apple juice 2 cups of brown sugar 400G Crystal malt 60 5...