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Nice PDF on bleach use for sanitation in food processing http://ucfoodsafety.ucdavis.edu/files/26437.pdf

You must not have ever cleaned up after a young-adult beer-drinking keg party, the next day! You know all those plastic glasses which have some draft beer left in them. Never let any beer go to waste! (please ignore the yuk factor!) Oops, that beer doesn't taste right anymore! Better toss it...

I haven't brewed any ale for a couple years, but this year decided to make 10 gallons for the holidays. I struck it 3-4 weeks ago, two 5-gallon batches a few days apart. Unfortunately, I had left my old Cornelius keg hooked up to the dispenser system, without cleaning it, for that entire...

None, or if altering the sugar, you would adjust it to your desired sweetness. You would omit the yeast, and force carbonate with C02 (instead of yeast). I don't typically drink soft drinks, but I do love to drink carbonated water, which is easy to make by sanitizing RO water and placing in...

Whenever I add any kind of water to a batch, I always boil it to sanitize it first, then for yeast growth cooling and reaerating it seems important. I can't usually siphon all the liquid out of 6.5 gallon primary fermentor into a 5 gallon secondary. I don't add any water, I do sanitize the...

I would agree with the following statements made by other members. Jfowler1 wrote in regards to Safale 05, "a bit of a peach ester", I don't know that I'd characterize it as peach, perhaps it's a good description. Wildwest450 wrote in regards to Safale 05, "fruity". Manually changing...

I make pretty much the same brew every three weeks or so, I'm told it's similar to IPA, my own recipe. I've been home brewing since about 2010, and do not consider myself an expert, far from it. I'm also a lazy brewer, I want brewing to be fun and am trying to keep it simple. I'd been...