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Update: So it tasted good. Nice balanced hop flavor. I wasn't picking up much of the coriander we added tho. I talked to the guys at homebrew heaven, luckily I live about 10min away from their physical store which is nice to have. They said most likely it's from our local water. They said they...

So it's at ending gravity and ready to go. I was actually going to keg tomorrow. My one thought is to go heavy on star san and leave some bubbles and perhaps don't try and get every drop. This is only my second batch so this is def a learning experience on sanitation. Any further advice is...

I've got a blonde in the same boat. It's been bottle conditioning for awhile now. Last weekend it was still a little flat going to try one out tonight to make sure it's good for the game sunday. Good luck!

Is this mold or yeast? It had a fairly active fermentation, should I still keg it? I'm trying to cold crash it and see what happens.