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I'm a bit late here, but I find the 3864 to be the easiest yeast to reuse. The taste is pretty consistent from one time to another. I always make big starters, crash them in the fridge, pour excess "beer" and keep a little bit of yeast for the next time. Last month I reused the 3864 that was...

Thank you for the answer. I think I will select S-04 or WLP-007 because it is different enough, but still my kind of taste. I find that the problem with these charts is that they are of limited use for pairwise comparisons. Anyways I will post my results in like 3 months.

Hello everyone, My buddy and I are doing an experiment to quantify the amount of interaction between hops and yeast in IPA's. We are doing four batches of beer that we split in two at the time of dry-hopping for a total of eight 3-gallon sub-batches. We will be using 4 different hops crossed...