Search results

Okay, thanks for the info. We're going to be attempting to make this an all-grain batch. That's pretty much why it is a test batch at this point. We are taking a lot on and wanting to see our limits with the mash and fermentation for something this big. It's going to be a far reach for what...

I apologize if this specific question has been asked before, but I could not find it within the forums after a quick search. I am brewing a 3.5 gallon test batch of a big stout soon which has an estimated OG of 1.175 and an estimated ABV somewhere between 20% and 22.3%. The plan is to use...