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I am cold crashing for the first time and have seen a lot of contradictions on articles so hoping for some advice iT has been in the fridge around 40 degrees since Friday I added gelatin on Saturday and plan on bottling this upcoming Saturday. My questions are : Do I need to bring it back...

Tomorrow I will try my hand at all grain brewing after 8 extract batches :rockin: According to Beer-smith these are the steps I should follow for the Mash: Mash In Add 13.93 qt of water at 167.5 F 156.0 F 45 min Batch sparge with 2 steps (0.73gal...

Hi, I am new to this and have 4 batches under my belt... the first one was well lets say BAD however the last 3 have come out well and at least my friends have liked them. I am going to do a few more extract brews and then try all grain. So far loving brewing and hope to keep at it...

I brewed this Brutal IPA clone and had a OG of 1.06 but now 2 1/2 weeks in it is "done" fermenting and is at 1.026 I have taken 2 hydrometer readings in the last 4 days and no change in the gravity. Is it safe to bottle? any other thoughts or advice? Amt Name...

Hi This is my first post to the forum and my second batch of beer. The first one did not turn out very well but I think it was because of lack of sanitation and possibly high fermentation temperatures. So for my second brew I have upped my sanitation and used a swamp cooler to try and maintain...