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I've check it, it is stainless steel. My draft system looks like this:

I just assumed it's copper. But you are right, maybe it is stainless steel. That would have more sense

Most of you guys chill your keg and draft from a fridge. I have draft system for sankey that chills a beer when passing through it's chilled copper line. Because keg will allways stay at room temperature and disolved CO2 hugely relates to temperature of the beer, I wonder how should I...

I don't have issue with clarity of my beer, just wonder what is the "science" behind Belgian style long crash (up to 8 weeks) :) Yeast will floccuate in one to two weeks, and than beer stays for another 6 weeks chilling around :) Also some breweries choose near freezing temp, and other go...

What is the reason behind long cold crash/condition schedules of Belgian beers? For example, St.Bernardus Abt 12 will condition 6 to 8 weeks, and Westmalle Tripel 4-5 weeks. Yeast will flocculate earlier than that, so I guess there is some chemical process involved in maturing on low temperatures.