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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. CPM

    Water Chemistry for Stout

    One of my favorite beers is Oatmeal Stout. My recipe uses 5% Crystal Malt and 7% roasted UK malts. My new brewing location has different water chemistry, and my opinion is that the beer is not quite as good as it was. On the last batch, brewed this weekend, I was planning to use CaC03, but I...
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