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Brewed a nice oameal stout friday morning brew went well and was very efficient. the OG was 1.070. Pitched the yeast at 68 degrees and had a homebrew. I went out of town saturday morning and got back in town this morning. Went to check my fermentor and see some krausen and to my suprise there...

as the title says i added gelatin to a room temp secondary. Been 3 days and havnt seen any difference. I know this method works best on a cold crashed secondary but that isnt possible for me right now. Is this going to work? should i go ahead and transfer to my keg? Is it going to taste like...

About 2 months ago I built a kegerator. Sadly 2 weeks later I had to go out of town for work. My brother went to walmart and had the keg filled with coors. I want to get the keg refilled but it has been sitting at room temp for a month. Do I need to clean this before filling it? If so how do I...

i have a stout that i brewed on 10/5/08 and i got very busy and i was wondering if this beer is still ok? it is still in the primary looks very clear and temp has been stable.. thanks!!

As the title says I have a smelly batch of Apfelwein... really smelly... its not a sour smell its like a rotting smell... SWMBO is getting pretty ticked about it.. I sanitized everything with starsan, have vodka in the airlock.... I dont know what it could be... the smelly one is on the right...

What should i use to filter my beer before in transfer it to a keg for the secondary?