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A friend of mine invited someone round before, and we were there too. We were drinking etc and everyone stopping over there, and later on when I was relaxing upstairs, he started talking to me and said "I think i've fallen deeply in love with her. I've had my eye on her for months seriously...

Music, usually - though this is all I have out at the moment. StrifeII Still, i'm only 19 - plenty of time to get going!

Soulfly are way up there:D

Let's face it - i'm not the richest guy. I'm looking for a cheap way to store and serve my cider - what would be the most cost-effective method? Cheers!

Decided on blueberry and raspberry. should be a nice taste. will report back in a few weeks!

I heard from a "reliable source" that it's possible to make cider in a mere half a day. I'd like to investigate! Apparently what you do it take the usual path of making cider, but make half the amount and leave a lot of room to stop explosions. You then proceed to roll this backwards and...

That's cool, cheers for the info. I will probably go for just one fermentation at the moment as I don't want to do anything i'm not sure of - after this one's done, i'll go for something a little more interesting. I've actually gone and bought an apple kit to start with, it's probably a tad...

I saw your blueberry cider actually old chap, looked good but a little advanced and yeah, will take a while too. I'm really after just firing off a brew for the hell of it at the moment, nothing particulary fantastic:D Is it possible to just shove different kinds of fruit in one fermentation...

Due to the non-success of my summer cider due to faulty equipment, I was relatively put off homebrewing for a while. However, I decided to take the plunge and get all fixed up blah blah credit crunch etc and i'm ready to brew again! In tune with the seasons, I want to make something I can enjoy...

You could try asking local bars/pubs if they've got one going spare or know anyone. long as it's not trashed it should be cool!

Looks pretty cool, like the idea. good stuff :)

Excellent, Ale Yeast it is...any words on chapagne yeast fermenting time? will get this bad boy underway at the weekend. :D

#4 would be really tight by the looks of things, which isn't a great idea. After all, this is my first (hopefully successful) homebrew, and i'd rather us have copious amounts of cider on tap than have to wait another month for it and miss the good weather. It's been seering hot here for the past...

Looks interesting, might have to give it a whirl soon :D

Without meaning to be too critical, it's very dark and hard to read. you might wanna try using brighter colours for your text to stand out on the darker background...

I love pear cider, will take it over almost anything anyday. I'm lucky enough to live about 20 miles from Herefordshire which is pretty much cider central and home to loads of history. The one I most enjoyed, personally, is Brother's Pear Cider (created at a place next to Glastonbury and sold...

Hi everyone. New to forum, first real home brew, blah blah blah etc. :D Sadly I failed my first home brew attempt some months ago when I tried to make a regular cider from a kit (I know, how did I manage that.) Some of the equipment was handed down to me, some was new (the keg and ferm bucket...