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I've been using the following formula from beersmith.com to calculate the calories in my homebrewed beer: Calorie_from_alcohol = 1881.22 * FG * (OG-FG)/(1.775-OG) Calories_from_carbs = 3550.0 * FG * ((0.1808 * OG) + (0.8192 * FG) – 1.0004) Total calories – just add the Calories_from_alcohol...

I recently purchased some liquid malt extract from my local homebrew store. It was marked as "golden". I don't know exactly which brand this is, or else I could look my question up myself. On many homebrew sites such as brewersfriend.com, I seen no reference to a "golden" liquid malt extract...

I'm pretty new to home brewing beer, having started in just the past few months. I've stuck to extract-only recipes so far, and I've gotten to the point where I've been able to enjoy some ale and wheat recipes I've tried. I've also tried making some lagers, but I'm starting to think I may have...

I'm new to homebrewing. I've been making Apfelwein for about a year now. I've always used champagne yeast to ferment the juice, but I've recently been wondering if I could use a creme yeast instead to provide a smoother, more creme-like flavor. Has anyone done this before? How did the cider turn...