Search results

anyone with a quick answer? can they stay at room temp or should i refrigerate after the 3 weeks after bottling?

so the stout has been bottled and it turned out really good! for my first batch I was definitely not expecting it to be this good. Few things I will change and have learned along the way though. Now for another very beginner question, its been bottles and tucked away in a room temperature dark...

here are some pics so far. I have looked up on how to bottle and condition, Ive read that I should have beer up to the neck of the carboy. Can I still add water when I am putting the beer into the bottles? If so is there a temperature I should have the water at?

Well thats great news then. This was suppose to be a 6% stout for a reference but I was told a hydrometer wasn't needed. My friend and I got excited to have the kit so we brewed that same day without any knowledge. We bought it from a local homebrew enthusiast who sells equipment on the side...

Well all I can do is answer to the best of my abilities right now. I had no starting gravity as the person I bought it from said if I leave it for 3 weeks I should be fine so theres my first mistake. I used a Wyeast powder that I added water at their temperature and added it to the carboy...

just joined this forum and Im sure there is lots of reading to do. My brother and I are into craft beers so I decided to get a kit. For Christmas I went to Chapters and got him a 200 beer recipes book. Little did I know until I opened it that he got me the exact same book! Hahaha

Hey everyone I am glad to be apart of the home brew community. I just bought an all grain brew in a bag kit and made my first batch we weeks ago. Didn't go too well and you'll have a good laugh. I made the weakest stout you'll ever see....1.6%!! I think. I did a hydrometer test and it came...

Hello everyone, new here to the forum and brewing itself. I love craft beers and decided to make my own with an all grain brew in the bag kit. So my first attempt is an oatmeal stout. My friend and I thought it went pretty good until a few days after we put it in the carboy and I noticed it...