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  1. C

    Funny story, had to share...

    Over the weekend I bottled my first ever brew. I've read that keeping carbonating at room temperature is preferable, so placed it covered in a dark closet that stays around 68-72F and forgot about it. Falling asleep last night, I started worrying about bottle bombs, so decided to move the...
  2. C

    Yeast questions

    Hi all, I just came back from my LHBS with ingredients for my second brew ever which I plan to start this weekend. I took a recipe for an extract based vanilla bourbon stout that I found in the forums and adapted for what was available at my LHBS and the fact that I am doing a partial (~3.5G)...
  3. C

    Second brew - feedback on recipe and some questions

    Hi all, My first brew has been in the fermentor for a week now (simple Brewers Best weissbier kit), and I am starting to think about the next brew. I have taken a BrewToad recipe (https://www.brewtoad.com/recipes/bourbon-vanilla-stout) and started to play with it in Brew Smith. Attached is my...
  4. C

    First time brewer - hot fermentation question

    Hello all, I am brand new to brewing and the forum, so apologies in advance as I am sure this is a question frequently asked... I did my first brew on the weekend, started with the training wheels and did the Brewer's Best Weissbier kit. The brew went fine, however My OG was quite high (1.061...
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