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I'm new to kegging as well, but this is what I did to measure the level of carbonation in my keg. The temperature of the beer combined with the pressure in the keg will tell you the level of carbonation. Look it up on the carbonation chart. After the keg has been sitting for several hours at a...

In the past I've used carbonation drops with good results in 12-oz bottles. I got a good level of carbonation, certainly nothing excessive. The drops I used were around 3.3 g each. The package says they are a mixture of sugar and corn sugar. For the last three batches I primed with a sugar...

Have you considered M44? It's similar to US-05 but has higher flocculation. The temperature range is 64-74 F. I did a split batch of 15-minute Cascade Pale Ale (extract). M44 for one half, Nottingham for the other half. I preferred the M44.

I've only done this once but I had very good success scaling an extract recipe down from 5 gallons to half a gallon. I just divided everything by ten. The beer, a pale ale with lots of cascade hops, turned out very good. I only needed 1.2 g of dry yeast but my scale is not that accurate so I...