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  1. Jonezus

    Possible lacto cross-contamination

    Hello, long time reader, first time poster. I've been reading Tonsmeire's book, American Sour Beers (great book!). And have brewed two sour beers. A Flander's Red and a blonde, both with Roeselaire blend from Wyeast (1st and 2nd generation respectively). However, my latest beer I brewed...
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