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Hi i,v got a tripel here thats over 5 weeks in primary that should have finished we under 1020 but its still around 1030 ! i,v tried all the usual things, more yeast ( Abbaye )and a new starter at high krausen.nothing seems to work and i think its just too dam warm here at the moment. i,v...

Hi guys ik was thinking about making the move to kegging my beers. i talked to a follow home brewer with a system and he said you have to disconnect the tap lines and keg or you,l get an infection and wast the keg otherwise . i thought the whole idea was to keep it all connected so you could...

Hi guys i brewed a Roggebok last Saturday and its been in my freezer at 22 celius all week so its almost done. this Saturday i,m brewing another Roggebok but don,t know if its best to take the first one out the freezer and put the new one in ? i usually leave it in there voor 2,or 3 weeks...

hi i,m planning a 130 liter batch of a belgium triple the recept calls for 5 kilos wheat flakes but i can,t get my hands on them at the moment! i do have some wheat malt lying around, will that work ? also is it possible to use wheat flour ? if there not usable should i just shrug my...