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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    CT Brewers Check-In

    I'm from Salem CT. I brew 10 gallon batches both extract and all grain methods.
  2. M

    Brew-Boss Giveaway! 20 Gallon Kettle

    Thanks I m in
  3. M

    Oxygenation

    Those little tanks you get at the hardware store don't last very long. Only turn the O2 on very low. I fine 1 minute works best for 5 gallon kits.
  4. M

    How to keep a conicle fermentor cool

    Recently I obtained a Stout Conicle Fermentor 14.5 gallon size. I have used it twice so far and found to my surprise the wort raises in temperature during fermentation. Yes, I know it's exothermic, but I didn't expect it to go from 72 degrees to 89 degrees in one day. Research I have come up...
  5. M

    New Member from the unconstitutional state of Connecticut

    Not new to beer and not new to brewing, but always looking for new ideas and recipes. Hope to contribute.
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