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I am looking at building a 2 tier brew stand, welded with 1.5 or 2 inch angle iron. I have 2 keggles and a stand up igloo mash tun. Looking for any input or ideas on dimensions or configuration. Thanks

Thanks. I will look into those.

I just got a chest freezer and I am going to convert it into a Keezer. I am just not sure on which way to go for temp control. Any suggests or advice would be greatful.

I just bought one. Can anyone tell me how to delete a post.

Just wondering if you had ball kegs and co2 tanks still. Very interested.

What price are you looking for

Looking to upgrade batch sizes. Would like a keggle or kettle with ss ball valve temp gauge and sight glass. In the grand rapids, mi area.