Search results

I have been ordering from MoreBeer since 2012 and never have had a problem with any order. That makes me a big fan of them. Anyone else have a comment on them??????

I have just recently done 2 brews using Williams Oatmeal Stout extract as part of the recipe along with 6 to 8 lbs whole grains. We just sampled one batch bottled on 11/25 that would be about 3 weeks old and it is wonderful. The batches did have very high final gravities, 1.037 and 1.036...

Since this is a fairly new development, I would like some opinions. If the result leans to the WLP001 side too much I already have several dry tasting yeasts on hand. Hopefully, someone can be of help......Tx

I have looked for an hour trying to find the answer to my question. This is my first post although I have read this forum for over a year - IT IS GREAT, PLEASE KEEP UP THE SUPER INPUT. I can find many mentions of starting to use WLP200 but no final brew results. What is the character of...

I hope to find a brew club close to Bowling Green, ky. Any body there????? Thanks, Eddie