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I’m about ready to crash my pressure fermented lager. Used WLP925, using a unitank conical. Here’s a couple of questions. If I crash it I calculate the temp drop I’ll loose about 1-2PSI, but to add gelatin to clarify I’ll need to release pressure. Will that make a frothy mess? Next when I...

I just bought an SS brewtech fermenter with the temp control pump. I have a 10 gal cooler which I can use with ice, but I’m wondering if I can just use the ice box of my kegerator to chill glycol. The space in there is about 12”x21”x15” I figure I can get 5–7 gal container in there and fill...

So I’m using gelatin fining for the first time this week. I have some plain “Knox” gelatin from the grocery store. I’ve seen about 8000 different postings on using gelatin finings but the dosage amounts vary widely. Wondering what guys are using usually, I’ve seen as much as one Table spoon...

So I tossed a Belgian trippel into the fermenter last week SG 1.089, I have a rims system and did 50min at 145F and 10 min at 158F, trying to get it reasonably dry. Yesterday almost all airlock activity ceased, and I took a sample, at 1.025, so about 70%. (All taken with same hydrometer) I’m...