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Do you think it will be ok? I plan on doing it this week if I have time. The fruit has been in their 12 days.

It's been in the primary for about two weeks. I added the fruit 5 days ago and noticed the fermentation kicked up for 2 days. How long should I let it go? And what could I make at home with the left over apricot puree?

I had a feeling I would get some primary and secondary votes. being that it's a small batch only 2 gallons, I'm thinking the primary would be more suitable, I'm thinking about adding 2.5 lbs of puree. Do you seeing anything wrong with this? I usually ferment for 2 weeks and only use a primary...

Hi all, I had a great brew day and brewed an amber ale and a apricot wit! I wanted to know when the best time would be to add the apricot puree to the fermentation? It's just about two gallons of apricot wit that I have fermenting. Also it's a vintners 3 lb can what would be a good amount?

Thanks everyone, I ended up doing the full 60 min boil

Yes I steeped crystal 60 and used LME. .33lbs of steeped crystal and 1 lb and 5.1 ounces of golden light liquid extract. I am hoping I took a bad reading and it's ok! I used brewsmith 2, I started with 1.75 gallons, steeped the crystal at 155 for 30 mins. In brewsmith it says boil off was...

I brewed today and recipe OG WAS 1.055 and I ended up with 40 or 44 was hard to read. :( What do u think the ABV will be?

What do u think of the recipe?

Test, are my posts working?

Hi, I am brewering a partial mash amber ale with the following ingredients Pale liquid extract Caramel/crystal 60 Centennial Mt Hood Willamette The recipe called for wyest 1332 northwest ale, I substituted because of availability, and picked up WLP005. What do you guys think of the...

Hi, I am looking to do a partial grain amber ale Pale liquid extract Caramel Crystal 60 Centennial Mt Hood Willamette I wanted to use wyest 1332 northwest ale I picked up some wlp005 as my local shops don't carry wyest What are your thoughts on this yeast, and would it work well in...

Thanks, do you think these hops will work well with an amber ale? I have little experience and I am going off mainly hop descriptions, until I acually smell n taste each hop, I'm just kinda building blindly.

Anyone?

Hi all, the WB-06 ABV is Aprox 5.25 and the WLP300 is Aprox 5.51, the WLP had a much better smell, IMO and the sample tasted better! I ended up getting 18 bottles total. I used the bb drops as they seemed to work fine with my previous batch.

Hi just wanted to let everyone know how the brew turned out. Simple light clean tasty and very drinkable! I really like the strisslespalt hop! cheers! :mug: and thanks for all the great replies

Thanks I will take the readings this week and post my findings

It's a 5 gallon recipe and 60 min boil: 0.5 oz Centennial, 10% AA 60 min 1.0 oz Mt. Hood, 7% AA 30 min 1.0 oz Willamette, 5% AA 15 min I'm doing a 1 gallon and plan on doing a 45 min boil: .10 oz Centennial, 10% AA 40 min .17 oz Mt. Hood, 7% AA 30 min .20 oz Willamette, 5% AA 12 min Ibu's are...

Hi all, I brewed the hefe last Saturday and it smells great! (Yes I did sniff the air locks) OG is a little higher then planned but will see what happens. How many days should I ferment? Was thinking 10? Then bottle?do u think a secondary is needed? Thanks

Do you thing it will be a big diff from 60 to 45min? Could I account for some utilization by adding a bit more hop?

Thanks for the response I am brewing an amber ale ibu's should be 48 5 gal calls for 0.5 oz Centennial, 10% AA 60 min 1.0 oz Mt. Hood, 7% AA 30 min 1.0 oz Willamette, 5% AA 15 min Right now for my 1 gal recipe I have 44.3 ibu .10 oz 40 min .17 oz 30 min .20 oz 12 min Does this look close?