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Hello there, I'm thinking about making a beer that would be in the same vein as Bourbon County Stout. I was thinking I would age it in either a rum barrel ($$$) or oak chips soaked in quality rum for a couple days before adding to the secondary fermentation. Now,I need to figure out which beer...

Hello, All, I'm a novice brewer. A neighbor of mine (also a brewer, but with a few more batches to his credit) asked if I'd be interested in starting an experimental brewing group. I'm a naturally curious and inquisitive guy, so I'm thinking it could be fun. I had an idea of splitting up...