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Going to get these supplies now to brew tomorrow. Thanks for the recipe. I got a bunch of S-05 so that's the only change I'll be making. Maybe throwing in some vanilla extract at bottling, not sure yet. Anyways just wanted to say thanks for the recipe. Cheers!

Vegetable garden

Water pistol

Warm beer

Yes but Its only about eleven days in to the primary. I still got a couple days before I rack it over the vanilla in the secondary. But I'm not gonna lie, I was debating on doing that tomorrow

Well I've brewed up my 2/5 ale with a juice mixture of half Apple and half cranberry juice. It's not bad. A little less tart than my original Graff which I did too exact specifications. I think the acid blend I added at bottling day helped cut back the tart flavor. Plus I used Brown sugar as my...

Nice. I recently did the same. Something to look forward to.

Just did this recipe again but where it was 1/5 ale and 4 parts cider it's now 2/5 ale (just doubled the recipe) 1.5 gallons aj and 1.5 gallons cranberry juice. Plus added some acid blend and special B cara-pil for head retention. Should turn out good

We sure do! I'll get the things together and keep you up to date. Thanks again

Awesome brother. Thank you so much. I'll try to get this together for this weekend since I got a bucket empty. since I may have to order vanilla that puts it out further so I'll order two. Hoping I can get that chocolate at the store. Prost!

Well tried my cherry chocolate wheat beer and the second I cracked one it sorta spewed out everywhere. Tried another and the same. Went back to my notes and I think when I added the priming sugar I didn't compensate for the cherry concentrate I was also adding. Still drinking it and luckily...

drinking my Honey Orange hefeweizen (turned out great) and tomorrow gonna sample my cherry chocolate wheat beer which I racked and bottled from underneath an infection so I'm hoping thats alright. oh and finishing off the last of some Brandon_O's graf

Apparently crushed beets are used.

Hey everybody. I need a recipe. A while back i had a micro brew that tasted like red velvet cake. Since then I've been looking for a recipe to replicate it. Apperently Eagle Rock out of California make one that won some awards. They had a link for a home brew recipe but it doesn't work now. I've...

Thank you for the help. I really do appreciate it. I've only been doing this six months and there's a lot of opinions and ideas out there so I wanted the take from some people on here.

All this help. I want to k keep doing all grain recipes in five gallon batches cuz I love the flavor and flexibility of it. Plus there's just more recipes. So "chickypad" I may do what your talking about where I do a bigger mash quantity and just squeeze the grains afterward. I have heard the...

Yes mash. Sorry

I usually rehydrate mine but this last brew I didn't and while it did ferment vigorously at first it seemed to poop out fast.

I bet that was loud. Easily like a gun shot. Probably would've gotten the cops called

Ok so I've done a few all-grain brews which turned out fine. This was after a few extract kits and Brandon_O's Graff which seemed more if a partial mash. Anyways when I do my sparging I'm a little confused cuz what I've been doing it's my boil in bag at 150 with 3 gallons (in a 7 gal pot) and...