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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Need ideas for brewing an experimental beer

    This looks like a fun idea! If you want to go ancient Middle Eastern/North African with your yeast selection, you could try the method used by the Ethiopian and Eritrean homebrewers at the LHBS where I work. They use gesho, a type of buckthorn plant, as a bittering agent and as a yeast...
  2. M

    Greetings from Portland! Corn wine's a brewin'!

    Thanks Glock!
  3. M

    Using grains other than rice with yeast balls?

    I just started a batch of corn wine yesterday, I'm interested to hear how your rye/rice wine turns out. I like the lactic tang that the rice wine develops after extended fermentation, I bet it'd pair well with some spicy rye flavors. Are you using malted or unmalted wheat for your next batch?
  4. M

    Greetings from Portland! Corn wine's a brewin'!

    Hi folks, long-time reader, first-time poster! My occasion for joining is starting a batch of corn wine yesterday using those wonderful Chinese yeast balls. I've been making both red and white rice wine for about a year, and I've been thinking for a while about using the koji mold on some...
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