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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Match Stick Smell

    After a 12 days of fermentation I dry hopped my beer and during the process I noticed a strong sulfur smell from the beer. Here is my recipe OG: 1.054 10 lbs Maris Otter 0.5 lbs Cara-Pils 0.5 lbs Caramel 45 1 oz Magnum (60 min) 2 oz Amarillo (0.5 5 min; 0.5 0 min; 1 oz dryhop) 2 oz Citra (0.5 5...
  2. L

    Strange separation in starter

    Hey everyone! I've spent the last 2 months not posting to the forums because there is such a wealth of information on the site! Thanks! I bought some older (October 14/14) Wyeast 1272, American Ale II, for cheap at my LHBS and I planned to use it for an IPA. I made a 2L starter with DME @...
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