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It can be yours! It just comes with some other stuff [emoji6] A friend made it for me, I wanted to keep it but it doesn't work well with my new system.

All Grain brewing system, ready to brew. 5 gallon mash tun, with stainless ball valve and screen. Bayou Classic Jet burner with diffuser (so you don't scorch your Wort). IDK how many BTU it is, but it brings 7 gallons of Wort to boil pretty quickly. New, never Used Stainless Wort chiller...

12 lbs @ 1.25 qt of water per lb. Source: http://www.homebrewdad.com/view_page.php?pageid=1

How bad did I mess up by not cooling my rehydrated yeast slurry to match the wort temperature? I do not know what the yeast slurry temp was but the wort temp was about 64f. I used 100f water to rehydrate the yeast, and followed all other instructions. So the slurry had sat for about 1/2 hour at...

No replys yet, but I thought I should update the thread with what I decided to do. I used this chocolate extract. and some "pure vanilla extract" I got from Wal-Mart. I added 1 oz of the chocolate and 1/2 oz of the vanilla to my ferminter. The beer has been in the ferminter for 2 weeks already...

Hello all, 2 weeks ago I brewed This extract kit from midwest supplies, I plan to bottle in 1 more week. It is their oatmeal stout. I wanted to make mine a chocolate oatmeal stout, I did some research and decided that I should add chocolate and vanilla extract at bottling. The problem is, I...