Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    primary done

    nothing special here, just a gallon of cider and half pound brown sugar. og was ~1.060 before brown sugar. it's been 6.5 days now since i pitched yeast, activity is very minimal now and fg should be below 1.000 now. can i rack straight to the secondary carboy? I was told something about...
  2. T

    vomit smell/taste

    So I'm still really new at this and would like some insight. I didn't have any sanitizing solution, so i used campden tablets to sanitize my gallon jug I'm fermenting in, and everything else. So i have a gallon of boa vista cider, dropped a Campden tab in, waited 24 hours, rehydrated red star...
  3. T

    greetings from manteca, california

    Hmm i wonder how many members on here are from the San Joaquin Valley? Anyways my name is Rick. I did a gallon batch of cider last year with a wine yeast (all i know is it was made in australia), and it turned out really well for being my first time, plus I fermented it in the plastic gallon...
Back
Top