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Thanks for the advice it's been 62 for 3 days but I will bring up the temp so it can warm up and hopefully carb well... Thanks!

Hi, The instructions didn't specify I just know that it is a maibock/Helles style beer that is generally more of a lager style..... The instructions recommended to ferment at 60 degrees.... I was wondering about whether the high temp matters once bottled I could move the bottles into the house...

Hi, Fermented my dead guy ale (kit) at 62 degrees bottled after 3 weeks in primary1.016 FG put in storage at 62 degrees but was just had a duh moment as in am I supposed to lager this in the bottle at 40-50 degrees? Did use a Cali ale yeast if i remember correctly.....does any one have...

I will try to figure out how to post a pic but it looks healthy to me now that the krausen has dropped there is nothing on top my wife says to her it's not sour but plastic like in flavor we have a well.... No chlorine but I did not boil my top off water either so maybe I got an infection that...

Hi, Okay so I have read enough on this site to know as a new brewer I will but shouldn't worry about infection however I siphoned my wort by mouth (dumb I know) now I'm taking a hydro reading at 16 days on a dead guy ale clone kit. I couldn't help but taste the beer its at my target 1.016...

Didn't have a hydrometer at the time of brewing the instruction said it would finish around 1.016 but ya regretting now not taking an og now

Hi, I am on my first brew which is supposed to be a clone of dead guy ale (kit) everything went fine for me through the initial process however my beer has been in active fermentation (swirling beer lots of bubbles ect) for 13 days now. I am just gonna leave it alone till its done I guess.... I...