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Hi Everyone, I am looking at the 1hp or .75 grinders. Wanted to know if any of you felt you got the .75 and should have gotten the 1hp or got the 1hp and felt it was over kill? I am looking to grind mabe 200 lb of meat at a time maybe twice a year. Then maybe 5-10 lbs of meat to make...

Hi Everyone, Just picked up this kegerator! I have to replace the evaporator fan, evaporator drip tray and I am thinking of replacing the rusty screws at the bottom. Anything else I should replace since I have it open? Also could I clean the evaporator coils? They seem to be pretty dirty...

I found this old post about a BJCP class and wanted to know when the next class will start? I know they still do it I just dont know when the next one starts.... https://www.homebrewtalk.com/showthread.php?t=118775

I just read the below statement on a different website. It is common practice to instruct new extract brewers to pour their hot wort into a fermenter filled with cold water to cool it down to yeast pitching temperatures. You will no doubt still have drinkable beer when fermentation is...

I am just about ready to start entering competitions and have a few questions for all of you. Picking a recipe? Do you select a recipe specifically for competition? For example you have your competition Stout recipe and the Stout recipe you like drinking. OR Do you select your favorite...

Hello Everyone! My first brew is in the fermenter! Can not say it is all of y'alls fault but reading everything here had a lot to do with it! Got the big mouth bubbler for Christmas and currently brewing Caribou Slobber Extract. Hope to put it in a secondary later this week and, I am...