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I'm up for making as many 5 gallon or 10 gallon batches as it take... :) and I have way more hops than I do grain...but that might be worthy of another thread.

I just did an inventory of my leftovers and will post them below. I'm an 'juicy' IPA drinker and my wife likes 'simple yellow beer'....that being said I also enjoy dark saisons and dark malty stouts. I know I will need to order some ingrediants to go with a recipe, but I do want to use these...

:mug:

I'm thinking I'll pass this year...unless Adam gives me a bunch again. :) I have way more pellet hops than I can use as it is... as you well know Eric... LOL

I wish to brew the perfect IPA, and also that all of the 'haters' would just learn to brew and get along.... :)

I kinda expected that from yours... when I ground your grain it was several pounds more than I use for my 1.064 IPA... enjoy! :yes:

I enjoyed it as well Eric...right up until a couple of guys showed and tried to empty my fresh tapped keg. :rolleyes: I used a dry pack of the UK yeast in my IPA too... You're welcome back any time...

that's cool about the group in Russellville...I shoot traditional archery with a group there. As far as FB goes, just delete all of the political crap like I do and stay in touch with friends... :) Bob

cool... let me know what you think about that yeast. I've used some and I'm still not sure what I think about it...I may brew tomorrow... :)

I only buy in bulk... LOL I tried buying thru the Fort Smith group but it never helped so I just order all of my grain in bags and all of my hops by the pound...it makes for lots of beer to drink before it goes bad, but heck... I'm retired and my wife likes to help... :rock:

we don't live far apart...I live in Saint Vincent, 10 miles north of Morrilton, and Eric is in Oppello, just south of Morrilton. If you want to learn how to make beer just let me know.

heck...I'd just keep it all and work on my schedule until I got the brew day down to a time I could live with... :) Or brew with friends to pass the time... :rock:

Eric, the guy that started this thread, and I both do BIAB after many years of full blown all grain. It has made our brew day much easier. I also build a nasty electric 20 gallon pot with an ammo box controller for 10 gallon batches...Eric is about to finish his 25 gallon kettle and do the...

two other things... I was born in National City 64 years ago...and Green Flash is one of my favorite breweries... :rock:

good luck... there was a guy in Greenbrier with a big fancy setup for sale...not sure if he ever sold it. "We be po-folks" that just make due. :)

that's some nice equipment... most of us just brew it in whatever we can find for cheap. :( Eric and I both us gas for most of our beers but have just started using home made electric rigs on days the gas would be a problem. Best of luck to you!

thanks... I figure the juice will make it finish dry so I should likely mash higher, like 156-158? I did see one recipe where they added a couple of sliced apples (in a bag) to a secondary for about 4 days, then removing them and waiting another week before cold crashing and bottling... but...

I have searched as well as I know how and not found a good recipe for this ale. My wife and I picked up a 6 pack last week and really liked it...which is a big thing as we never like the same beer. I would love to make a 5 gallon batch to take on a trip mid July where we all share our latest...

how did it turn out? I just had a bottle of "Not Your Mom's Apple Pie" and have to find a recipe for it...

tried my first "Not Your Mom's Apple Pie" ale yesterday...loved it. Anyone have this recipe perfected yet?