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  1. WywardSon

    Fortification

    I did a cream ale this spring and added about a cup of rubarb jam to the second ferment. This worked real well- I plan on making this again. If you put more jam in, that would pump up the abv. At bottling I added a saison yeast and had brut like carbonation.
  2. WywardSon

    Next Step In Continued Improvement

    I consider myself as still learning a lot. I totally agree, ferm temps! Everyone I have talked to says mind the ferm temps to the style your brewing.
  3. WywardSon

    Removing Skunky flavor/smell

    I had a bottle of Modello lager that must have gotten a little to much light. It had just a touch of the smell and taste-still drinkable. I have some fresh picked hops and usually add a few cones to a glass of ale or lager. I did this to the Modello and it seemed to take that skunky smell away...
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