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I've been wanting to make an ale (read hooch) that doesn't use grain. My method: i brewed 1 gallon of buch using double the ingredients. 2c cane sugar 1/2c galubi black tea 1 gal water 1c newt Scoby. Fermented 3 weeks and was still sweet. Sour but sweet. Not vinegar. Today I heated 2c...

Where should I post a question about learning how to make a kombucha beer? I'm intrigued as this would be much better than making a traditional lambic using my kombucha culture. Thanks.

I racked a 5gal batch of Costco organic cider I made using Safeale 05 yeast. Today I opened the lid and there are white dots and what looks like a pellicle growing throughout. I should mention there was a lambic I made earlier this year and I suppose something crossed paths. What should I do?

I fermented 5 gallons of cider 10 days ago and it's done. It's pretty good but was curious if I racked this onto about 1 cup of a lambic cake I have left from a pLambic I made several months ago that I am also racking into a secondary. I'm looking for some farmhouse and bacterial notes from this...