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I'd like to dry hop my cider with my favorite Citra hops- so the plan is to put about two ounces of dry hops into the secondary for about a week or so. Has anyone tried this? I'm totally guessing on the amount here; this is what I use for beer, but to be honest, since those are already hopped...

thanks for the fast reply- a controller is a great idea. I think I will go that route. It seems a shame to use up a whole refrig just to keep a carboy at 68, but desperate times call for desperate measures! My only issue with the swamp cooler thing was that its dependent on ambient...

I'm familiar with the banana-beer due to high fermentation temps. I have had this problem fairly often, and I am here to tell you they will not fade. While isoamly acetate and other related esters are volatile enough for you to smell, they are not driven out of solution below temps of about...

Hi all, Been brewing on and off for about 20 years. The thing that finally prompted me to finally register and post to this august and revered site is a frustration I have had for the past couple years. Normally, my fermentations are done in my basement, because its well, out of the way...