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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    First timer needs some advice

    I pitched on the 13th, temp was about 65 give or take a degree and it is sitting in a room that fluctuates 65-70.
  2. L

    First timer needs some advice

    What would be a rough estimate as to when I should start taking readings? Two weeks? Three?
  3. L

    First timer needs some advice

    I should also mention everything was sanitized extremely well and potassium metabisulfite was added about 30hrs before the yeast was added.
  4. L

    First timer needs some advice

    So I got 5 gallons of fresh pressed cider with the idea of making hard cider. I went with the Ale Pail because it was cheap and convenient. I used Red Star Pasteur Champagne yeast based on a recommendation from the employee at the local homebrew store. My idea was to let it ferment in the pail...
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