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Thank you for the advice. I'm going to do just that. If it taste salvageable I'm going to bottle, if not I'm going to dump it.

Its a nut brown ale with Danstar Nottingham Ale yeast. I've never had an infection, probably have made 10-15 beers. But I also usually only ferment for 6 weeks, not 12. Would you be able to tell me more on how I should go about still using the beer? I don't want to waste it if I don't have to...

Should I just toss it?

Should I just toss it?

I know it's been a few months, but thank you! This beer was a nightmare to make. First the whole misunderstanding of the og then a few hours after brewing I had blow off! Huge sticky mess all over my brand new wooden floors. Then I dropped my spice potion. Talk about murphys law! Lol. But I...

Thanks for the positive vibes. It ended up turning out absolutely delicious! So glad I didn't dump it. Thanks again

Edit: Go Bills!

Had our annual Christmas Party, thought I'd brew for roughly 70 people. I swear over a dozen people asked to buy a 6-pack from me when it was all said and done. I mean hey, I thought it was delicious. 5 Gallon Yield Malt: LME 6.3 lbs Gold Malt 1 lb Munich Malt Grains: 1 lb English Medium...

I've done about 10 batches already and the longest I've waited was 18 hrs. All my activity has been through the roof, bubbling non stop for days usually about 6 hours later. I pitched danstar Nottingham dry 3 1/2 days ago and nothing. No bubbles, no krausen, Just sitting wort. I panicked and...

EDIT: it's now bubbling about once per second

Thanks JR. I noticed it was 1.07 I had it input as American stout rather than spiced beer. Was hoping for that higher ABV but eh what can you do. I appreciate the assistance. Cheers!

Yeah I might do a small batch and see how I like it. Thanks guys!

Adrenaline running right now, hopefully I'm in the right part of the forums. I had blow off anywhere from 2-4 hours ago and when I came home it was a mess. I quickly cleaned, sanitized and rigged a blow off system which I have no idea if it's even legitimate. Even with the make shift blow off...

Yeahhh buddy. Born and raised and still living in the B-Lo and love to see that.Go Bills! And Beer.

So I found this in the cabinet and was wondering if I should/could throw it into my cherry honey wheat because why not. Also if I do, should it be at boil, burn out, primary, secondary, bottling etc. Cherry Almond Sauce ingredients: Cherries, granulated sugar, water, Brown sugar, modified food...

Sup guys, first post on the forums and wanted to ask a quick question for anyone who could possibly answer. I bought a kit, (Thunder Cookie Gingerbread Stout) from Jaspers, with the instructions indicating I would end up with an og anywhere from 1.077-1.081. I followed the kit to a tee and...