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  1. 2

    malts that add sweetness

    I was looking for an alternative to crystal malt in my IPAs, so I tried 1lb of honey as an experiment in a 5g batch. I honestly couldn't tell the difference between that and c10. I won't use it for that purpose again, but there was nothing wrong with it, i just couldn't discern a difference.
  2. 2

    Why is 1.035 a stalling point ?

    FWIW, i would never consider checking SG < 2 weeks. 2 days is just overzealous. Pay no attn to the krausen, its not a good measuring stick either. I was plaqued by underattenuated beer in the range youre experiencing early on due to bad aeration. I was doing the shake method and no...
  3. 2

    malts that add sweetness

    I found whirlpooling certain hops can add a lot of perception of sweetness also ... in styles that are suited to it.
  4. 2

    3,2,1 - A New Frame Work for Developing Recipes

    Can you give an example of a robust porter recipe that uses this approach?
  5. 2

    Brew & A: Ed "Shecky" Daigneault

    Wow that wort kettle looks like it has seen a LOT of work. Nicely done!
  6. 2

    Brew & A: Ed "Shecky" Daigneault

    Wow that wort kettle looks like it has seen a LOT of work. Nicely done!
  7. 2

    Edworts Apfelwein - Turning Wannabe's into Brewers

    Any guess as to the approx ABV?
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