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  1. A

    Fermenting beer in Panama

    Thank you! That was another idea I had!
  2. A

    Fermenting beer in Panama

    Thank you, @FiddlersGreen87 Do you think wheat beer at a fermentation temperature of 75-76 F° should be fine? Also, what about bottling? If we store the bottles in a fridge at a temperature of 58-60 F°, will the secondary fermentation get too messed up?
  3. A

    Fermenting beer in Panama

    Guys, I have a bit of a problem when it comes to brewing beer in the tropics. As I plan my budgeting, I realized that I have no place to adequately ferment the wort in Panama City (Republic of Panama). Storages do not have temperatures within the 66-72 F° range. Having the A/C on all...
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