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Thanks for the great feedback! I just read brulosophy’s article on quick layering method and it is really helpful in understanding the overall process. I’ll probably give it 30 days in the secondary then rack to keg, carbonate and taste test to see where I’m at to determine if I need the full...

Thanks for the input guys. Sounds like good news and bad news. Good news that going straight to 35 degrees doesn’t sound like a problem. Bad news that it sounds like I’m still looking at 60 days of lagering! I will definitely have to get the pipeline going... Not bottling. I have a 1 gallon...

I am brewing my first lager (1 gallon batch) and I've completed 2 weeks at 55 degrees and 3 days at room temp for the diacetyl rest. I've hit my final gravity. Last night I returned it to the fridge and lowered the temp to 35 degrees. I am now realizing that some recommend lowering the temp...

Malty, how did the Dales turn out?