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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Dodgy problem with Ec-1118

    I have been making wine and beer on and off for at least a decade. This last year, and currently still, I am having some strange issues with yeasts on my ciders and wines. In fall, I had a cider and a wine off a fresh pressing of apples. Each 5 gallons, so I crushed 5 campden tablets in each...
  2. P

    Turbo Yeast Alcohol for Liqueur-making?

    I have been making wine for 7 years, beer for 2, and recently started getting into Liqueur making. Problem is, I live in Canada where vodka and everclear are not cheap. So I'm thinking of using Liquor Quik alcohol (20%) to make liqueuers, since I don't really like 40% liqueurs anyway. Does...
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