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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Going from beginner to intermediate...aging? Sugar?

    What kind of recipe are you using? Do you add any acid or tannins? I started adding a wine tannin powder and some citric acid (well, I squeezed a couple of limes in it) to my ciders I made with store-bought juice, and that made a pretty dramatic improvement in their longevity. Adding sugar...
  2. B

    Pumpkin cider problems

    Also, I've been kicking myself for leaving out the ginger haha! I forgot about it completely.
  3. B

    Pumpkin cider problems

    I did not degas it, but I did add some sugar to my sample. It was still missing the flavor.
  4. B

    Pumpkin cider problems

    I've been working on a pumpkin pie flavored cider to have for the upcoming holidays and I'm having some trouble with the flavor. I started out by roasting 4 cans of pumpkin purée in the oven topped with nutmeg, cinnamon, and allspice, and put 5 gallons of cider I got from a local orchard on top...
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