Is it possible to get enough viable yeast from a one gallon batch? I see 5 gallon brewers do it successfully and wanted to see if any small batch brewers do this regularly.
Still new to brewing and I was wondering if it is possible to get enough viable yeast from a one gallon batch. I
made a small batch and would like to reuse the yeast if possible. I see people doing it with 5 gallon batches but not sure if it is possible from a one gallon batch.