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maybe i glanced over this in the post here but if i backsweeten a gallon of peach wine with some white grape 100% juice do i need to do anything to stop the juice from fermenting or spoiling it is after all fruit or will the alcohol in the wine preserve it.

im new at this too but hopefully i can help an if im wrong someone can help us both. im making a batch of peach mango now and my 2nd racking my reading was .996 i think i have it written down but not with me so since i was under the 1.000 i added potassium sorbate to stop the fermentation...

make sure its 100% juice no high fructose corn syrup, i have a gallon fining now i used a gallon of white grape juice not wlechs but another one tht worked from giant, and a bag of frozen peaches and a bag of frozen mangoes. i put the fruit in a bag and added everything but the yeast because of...

We just picked up last night a 2quart of white grape juice 100% natural beucase at gaint they only carried the consentrated gaint brand which all had high fructose corn syrup and i thought somewhere i read to not use anything with high fructose corn syrup in it. so we got a half gallon of juice...

i used two of the grape frozen concentrate (red) and the wine came out so bitter it was beyond saving im not sure as to what happened, but i was wondering can you use the grape concentrate as a "base" say for a gallon use one or two of the white grape con. and then peaches finely cut up to make...

I'm new to wine making I've started this hobby in the spring an have became very interested in making my own since my trips to the wine store with my girlfriend have become a regular an slightly costly thing for us. While I dont mind a dry wine since i tend to drink whiskey we both love a good...