With all the stories about introducing oxygen to the beer during secondary and risking off flavors/infections, can I just add my vanilla extract into primary after 2 weeks and let it sit another week before bottling?
Hey guys and gals, got a quick question. I am getting ready to divide up a 5 gallon batch of vanilla porter and I would like to add cherries to one of the 2 1/2 gallon batches. What kind of cherries are recommended and how much cherry for the batch?
Thanks!
